Blackberry Farm sat down with Food and Beverage Director Andy Chabot to find out a few secrets and tidbits about the wine cellar at Blackberry! Here is what we discovered:
1. A lot or a little? We have more than 350 selections of half-bottles from great producers. It’s perfect for couples wanting to pair different selections with one meal or someone wanting a glass or two. On the other end of the spectrum we have more than 1,000 magnum selections.
2. We display our wines with the most elegant decanters around! Inspired by Martine Saunier, when I first purchased our Ercuis decanters, colleagues gave me flack for their feminine style, but now they’re our most complimented pieces.
Want more secrets? Find out more here…
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